Training & Support

Comprehensive operational manual covers the A to Z of setting up the business.

Location Hunting

With our extensive experience in selecting the best locations for our branches, we can provide accurate advice on how to select your location.

Equipment Buying

We provide all equipments needed to start the business and we will ship them to the franchisee within 20 days from the date of signing the franchise agreement.

Design & Fitout

We work together with our franchisees to come up with the best design outcome that suits their local culture.

Sourcing Ingredients

We support our franchisees to source all the ingredients in their local market to avoid shipping cost and customs cost

Staff Hiring

We work closely with our franchisees to ensure they have the right team members in the right places

Final Training

Once our franchisee ready, we provide them with full training on how produce and bake our amazing products